Handbook of food products manufacturing

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Technique - Food Manufacturing
Handbook of food products manufacturing

Handbook of food products manufacturing

Name: Handbook of food products manufacturing
ISBN: 9780470049648

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Категории:

Technique - Food Manufacturing

Год:

2007

Издательство:

Wiley-Interscience

Язык:

english

Страницы:

2308

ISBN 10:

0470049642